Antipasti

Zuppe

Soup of the day with freshly baked bread

Fritto di carpe

Deep fried goats cheese with Parma ham, figs & honeycomb

Fungi selvaggi

Wild mushrooms baked with garlic and ricotta on grilled sourdough

Fritto di Pesce

Smoked Haddock fishcakes with peperonata

Secondi

Branzino con piselli

Pan fried seabass, braised potatoes, pancetta, peas & baby onions

Trofie d’agnello

Lamb ragu, hand rolled pasta, orange, garlic & parsley

Gemilli arrabiatta

Sundried tomato, basil, chilli &garlic

Pollo di mais

Corn fed chicken, squash & Amaretto tortellini with ricotta crostini

Occhio di costola

Chargrilled rib of beef, rosemary potatoes, creamed spinach & porcini butter

Pizze

Ask your server for details

Dolci

Warm pear & almond tart with almond ice cream